Vino’s not just for drinking. Cook with it and add a splash of sabor to your favorite recipe. Or if you’re like me, drink it and cook with it–all at once–and put a little excitement into a night at home.
Here for your culinary pleasure are six tips on cooking with wine, as they appeared in a recent article I wrote for Latina magazine’s TheLatinKitchen.com. You’ll also get Chef Ricardo Zarate’s recipe for choritos, or Peruvian mussels in a yellow chile sauce.
What are some of your favorite techniques for cooking with wine? Share them here!