Tag Archives: wine

¡Mucho Gusto! Get to know #SauvBlanc

16 May

Feliz Friday everyone ! Today is World Sauvignon Blanc Day, and I’m re-blogging this post from my ¡Mucho Gusto! series in honor of the occasion. Raise a glass of #SauvBlanc today!

For those of you who don’t speak Spanish, mucho gusto is what you say when you first meet someone. It’s like “nice to meet you,” but it would translate more directly as “with great pleasure.”

Gusto has many meanings, including “taste” and “flavor,” so consider ¡Mucho Gusto! a delectable play on words and a way to familiarize yourself with wine. So here we go…

Intipalka Sauvignon Blanc is made by Santiago Queirolo, one of Peru's longest-standing wineries.

Intipalka Sauvignon Blanc is made by Santiago Queirolo, one of Peru’s longest-standing wineries.

HOLA, ME LLAMO: Sauvignon Blanc is a white wine.

MY ROOTS: Sauvignon Blanc was born in France’s Bordeaux region. A bit of trivia – the grape variety hooked up with Cabernet Franc sometime in the 1700s and the result was Cabernet Sauvignon. Today, Sauvignon Blanc continues to thrive in Bordeaux. Because French wines are geographically labeled and not named for the actual grape, “Sancerre” and “Pouilly-Fumé” are 100 percent Sauvignon Blanc wines. Sauvignon Blanc was planted in other countries including New Zealand, the U.S. (California), Chile, Australia and Italy. Robert Mondavi coined the name Fumé Blanc, so if you see this on the grocery store shelf, it’s Sauvignon Blanc.

ALL ABOUT ME: Sauvignon Blanc is a dry wine made from an aromatic grape, hence its distinctive aroma. You may get nectarines, white peach, grapefruit, grass and herbs, gooseberries, and believe it or not, kitty pee. French Sauvignon Blanc may also display a flinty, gravelly minerality. Most Sauvignon Blanc is stainless-steel fermented, so you won’t get the woodsy, oaky notes you’d find in Chardonnay. It’s also known for its refreshing, crisp acidity.

FOODS I LOVE: You can’t go wrong with Sauvignon Blanc and seafood. The wine’s crispness complements the buttery texture of white fish and scallops. I’ve had it with oysters and it’s to-die-for amazing. Sauvignon Blanc is the ideal wine for vegetarian dishes. This is a great wine for salads, since the herb notes of the wine will match the crisp greens in the salad and the acidity matches vinaigrette dressing. For some Latin flair, pair Sauvingon Blanc with guacamole (the acidity of the wine “cuts” the creaminess of the guac) and spicy dishes like enchiladas and chile relleno. I love Sauvignon Blanc with Peruvian arroz con pollo (chicken in a cilantro sauce).

DO TRY THIS AT HOME: The beauty of Sauvignon Blanc is that you don’t have to break the bank to enjoy it. You can get a good bottle for $10 – $20. Of course, you can pay upwards of $150 for a classified Bordeaux blend. Some well-regarded labels include: Cloudy Bay, Kim Crawford and Matua Valley from New Zealand; Laville Haut-Brion, Alphonse Mellot and Pascal Jolivet from France; St. Supéry, Kunde and Matanzas Creek from California; Montes, Concha y Toro and Viña Leyda from Chile.

So here’s wishing you ¡Mucho Gusto! as you get to know Sauvignon Blanc. Until next time…




Meet Spain’s rockstar winemaker, Alvaro Palacios

1 May

It’s hot in the city, chicos y chicas.

Los Angeles is sweatin’ through a heatwave, but last night the epitome of cool happened at The Wine House in Los Angeles.  Alvaro Palacios, the winemaker credited with revolutionizing Spain’s wine industry, made his first–and possibly only–visit to the City of Angels.

Alvaro Palacios (left) talks to a fan as one of The Wine House's partners looks on.

Alvaro Palacios (left) talks to a fan as one of The Wine House’s partners looks on.

Palacios was named “Winemaker of the Year” in 2003 by Wine Enthusiast magazine, and he’s won the Critics Choice Award four times from The Wine Spectator. Accompanied by his lovely wife and all-star Folio PR team, Palacios rocked the Wine House in style. Lucky wine lovers and yours truly got to sample six vinos fantásticos.

And el Señor Palacios made certain that his wines were served in the appropriate stemware. Each attendee was handed a Bordeaux glass and a Burgundy glass, which made it a balancing act when you add a little plate of queso and charcuterie, but there are worse problems, trust me.

Cheese and charcuterie with a glass of 100 percent Viura.

Cheese and charcuterie with a glass of 100 percent Viura.

All six wines were amazing, but here are the three that rocked my palate:

2009 Bodegas Palacios Herencia Remondo Rioja Blanco Placet Valtomelloso. This lovely, crisp white wine is 100 percent Viura grapes. Lovely white florals, a touch of almond and peaches. Pair it with tapas, seafood, and tortilla española, of course! The wine retails for $27.99.


2011 Descendientes de Jose Palacios Pétalos del Bierzo. If you love violets, blueberries and a hint of black pepper, this elegant, 95 percent Mencia blend is for you. Pair it with roasted chicken or enjoy it on its own! The Wine House sells it for $17.99. Stock up! And no, they didn’t pay me to say that.


2010 Bodegas Palacios Herencia Remondo Rioja Propriedad. A sip of this wine is like a trip to the candy store for grownups. You’ll get cocoa and licorice and luscious black fruit. This is your go-to wine for paella, grilled meat and rich, triple-cream cheeses. Propriedad retails for $29.99.

Alvaro Palacios may not be coming to your town anytime soon, but don’t despair – you can do an online search on any of the wines above to see if your local wine shop carries them. So whip up  some tapas, dish out the paella and enjoy the fruits of el Señor Palacios’ labor. ¡Salud!


See you in Pasadena this Sunday, March 9 @FWCTasting. Get your Señorita Vino discount before March 8!

5 Mar

This one’s short and sweet, chicas y chicos. Family Winemakers of California is comin’ to town this Sunday, March 9. Grab your BFF and get ready to taste some vino!

If you’re in the L.A. area, make your way to Pasadena for this tasting of wines made from 200-plus California winemakers. I’m happy to offer a 10 percent discount if you order your tickets online through the Family Winemakers of California website. Your magical discount code is: SENORITAVINO (all one word, not case sensitive).

It’s all happening at the Pasadena Convention Center this Sunday, March 9 from 3:30 to 6 p.m.

Make sure you register by March 8 to receive the discount. More details and a registration link are on my  Events page. ¡Salud and see you there!  

Photo credit: Joey Hernandez
Photo credit: Joey Hernandez


Drink along with the 86th annual #AcademyAwards

27 Feb

Darlings, Señorita Vino is in deadline hell. Can someone throw me a lifeline? As in a glass of wine?

Because I’m bogged down with work (a positive problem, I’m told), and because the Oscars® are this Sunday, March 2, I get to regale you with the (edited) contents of a press release that came across my wine-stained desk from the team in charge of publicizing the libations that will be poured at this year’s awards ceremony.

Add a little cinema verité to your Academy Awards party and drink along with the stars. Here are the wines and cocktails your favorite celebs will be sipping this year. Let’s hope Jennifer Lawrence doesn’t fall this time. And may the best wine–I mean, picture–win. [COMMENTS IN BRACKETS ARE MY OWN].



Sterling Vineyards will once again provide the fine wines poured at the Oscars telecast and the Academy of Motion Picture Arts and Sciences’ Governors Ball. This year, Sterling is joined at the bar by a selection of world class spirits from the Diageo Luxury Brands portfolio in a customized experience created exclusively for the Oscars.

A selection of four Sterling Vineyards wines and a handcrafted Johnnie Walker cocktail will welcome guests of the Oscars.  Following the Awards telecast, party-goers at the Governors Ball will be dazzled by The Glamour Shot, a chic concoction featuring new Baileys Vanilla Cinnamon mixed with Goldschläger® Cinnamon Schnapps and served in a glass rimmed with edible flakes of real gold [A GREAT OPPORTUNITY TO REMIND FOLKS THAT I DO ACCEPT PRODUCT SAMPLES].

In a nod to Old Hollywood, guests can savor a Blood and Sand, a classic whisky-based cocktail originally created for the premiere of the1922 Valentino movie of the same name, or sip the supremely modern CÎROC Coco Light Martini.  The calorie-conscious  CÎROC cocktail has less than 130 calories [FINALLY–A COCKTAIL I CAN INPUT GUILT-FREE ON “MY FITNESS PAL”].

 Scotch enthusiasts attending the Governors Ball will be delighted to discover the Johnnie Walker Scotch Whisky Bar, stocked with a range of deluxe whiskies, and featuring rare blends including Johnnie Walker Platinum Label and Johnnie Walker Blue Label, poured over hand carved ice. [TO THE GUESTS ATTENDING MY OWN OSCARS PARTY–SORRY, I DON’T DO CARVED ICE, BUT THERE WILL BE CARDBOARD OSCAR STATUETTE CUT-OUTS. JUST DON’T GET THEM WET.]

 To pair with Chef Wolfgang Puck’s spectacular and varied menu of more than 50 selections of imaginative hors d’oeuvres [I’LL BE SERVING TWO IMAGINATIVE HORS D’OEUVRES. WOLFGANG’S SUCH AN OVER-ACHEIVER!], small plate entrees and desserts, Sterling Vineyards’ 2010 Reserve Chardonnay and 2008 Reserve Cabernet will be served.

SPOILER ALERT: I received this press release after my own annual Academy Awards dinner party was planned, therefore I admit that none of these wines or cocktails will be served chez Señorita Vino. But as they say in show biz, the fiesta must go on. ¡Salud!

¡Mucho Gusto! Get to know Barbaresco

22 Jan

Happy Wednesday, chicas y chicos!

I’m still reveling in the newness of 2014, and in my never-ending quest to bring you snob-free wine knowledge, I’d like to introduce you to ¡Mucho Gusto!, a brand-new feature on Señorita Vino. Well, it’s not literally on me, but you get the picture.

Once or twice a month, I’ll be focusing on a different wine, with a bit of history, flavor and aroma characteristics, pairing ideas and maybe even a recommended label or two. The purpose of this new department is to inspire you to learn about and taste wines you may not typically drink. Some you may have heard of, others not, but I promise you’ll learn something new, even about wines you already drink.

So without further ado, heeeeeeeere’s Barbaresco!


HOLA, ME LLAMO: Barbaresco is a red wine made from the Nebbiolo grape.

MY ROOTS: Barbaresco hails from the Piedmont region in northwest Italy. It’s a DOCG wine (Denominazione di Origine Controllata e Garantita), the highest quality ranking for Italian wines. Bear in mind that California, Chile and Mexico also make wine from the Nebbiolo grape, but the wine can only be called Barbaresco if it’s produced in designated districts in Italy’s Piedmont region.

ALL ABOUT ME: Barbaresco is a dry wine known for having softer tannins than its “cousin,” Barolo, an Italian wine also made from Nebbiolo grapes. For this reason, Barbaresco is considered by some to be easier to drink than Barolo. Because the wine is aged in wood for a maximum of two years, you may smell cedar or oak. Barbaresco has lush berry and plum aromas, along with floral notes of violet and spices such as vanilla and licorice. This is a full-bodied wine, which means it will feel heavier on the palate and have a higher alcohol content.

FOODS I LOVE: Because of the tannins and body, Barbaresco pairs nicely with the traditional meat and game stews of northwestern Italy. Want a little Latin sabor? Pair it with carne asada, seco de cordero (Peruvian lamb stew), carnitas or roast pork. If you love a good charcuterie plate as much as I do, try it with salami,  mortadella, and if your arteries can handle it, lardo di Colonnata.

DO TRY THIS AT HOME: Expect to pay anywhere from $14 to $400 or more for a bottle of Barbaresco. You can get a good one for $30-$60. Some respected labels include: Ceretto, Gaja, Pio Cesare, Bruno Rocca and Tenute Cisa Asinari dei Marchesi di Gresy.

Now that you’ve met Barbaresco, what do you think? Is it a wine you think you’ll try? Are there other wines you’d like to see in a future ¡Mucho Gusto!? Share your comments – I’d love to hear from you.


#Vino 101: Five #wine tasting basics

9 Jan

So how ’bout those New Year’s resolutions?

Wait! Come back! This isn’t about guilt trips.

It’s about the trips you take to your favorite wine bar or winery. One of my New Year’s resolutions for 2014 is to taste more wine. If that sounds more doable than dragging yourself to the gym each morning at 5, here’s a five-step wine tasting formula that just may inspire you to join me.


The five S’s: See. Swirl. Sniff. Sip. Spit.

1. See. How a wine looks can tell you a lot about what’s in your glass. For example, the younger a white wine is, the paler it looks. Conversely, the older a red wine is, the lighter in color it will appear. More advanced tasters may be able to tell what type of grape the wine is made from by how it looks, e.g., a Cabernet Sauvignon will look inky, while a Pinot Noir will appear more clear.


2. Swirl. When you swirl wine around in your glass, you’re releasing the little odor molecules that give wine its flavor and aroma. The only wine you don’t want to swirl is a sparkling wine. Exposure to air will cause the wine to lose its fizziness and some of its  flavor characteristics.


3. Sniff. Smelling a wine can give you more clues about its origins and how it was made. If you’re smelling vanilla, cedar or tobacco, it’s an indicator that the wine was aged in oak barrels. If you’re smelling a lot of fruit, it’s possible the wine comes from the New World, or a winemaking region outside of Europe. Mineral aromas like gravel, flint or wet stone may mean the wine is made in the Old World or European style.


4. Sip. Notice I said sip and not gulp. A smaller sip allows you to discreetly swirl the wine around in your mouth so that you can pick up more aromas, and thus  get a better sense for the wine’s flavor.

5. Spit. You’re probably wondering why anyone would want to waste perfectly good wine. I’ll drink to that! But if you overdo it, your ability to distinguish flavor characteristics plummets. It’s like meeting a chulo guy (or hot señorita) in a bar. The more you drink, the less likely you’ll be able to tell a winner from a stalker/TV Guide hoarder. Save the ambitious drinking for dinner. And make sure you have a ride home. Preferably not from aforementioned serial killer/Beanie Babies doll collector.


Now go forth and taste, chicas y chicos. And if you need a motivational group to help you achieve this most grueling of New Year’s resolutions, you know where to find me. ¡Salud!


Happy #NewYear! How to open a #Champagne bottle

30 Dec

Happy New Year, darlings! Ring in 2014 by showing that Champagne bottle who’s boss. By popular demand, here’s a post on how to uncork a sparkling wine bottle in five easy steps without losing an eye, your dignity, or a close amigo. Cheers and may your glass be always full in the New Year!

Step 1: Remove the foil.

Some sparkling wine bottles will have a small tab, much like a bottle of olive oil or balsamic vinegar, that makes it easier to remove the foil.

Step 2: Remove the cage.

Six twists is all it takes.

That wire you see at the top of the bottle  is called the cage. Find the little piece of metal that looks like a twisted loop, pull it straight and untwist it six times so that the cage opens. Fun fact: Every twisty loop on every bottle of bubbly in the world takes six to six-and-a-half turns to come loose.

Step 2a: Wipe the bottle dry with a dish cloth.

Condensation may cause the bottle to be slippery. You don’t want that. Take a dish cloth or towel and wipe off some of the moisture so that you can get a good grip.

Step 3: Hold the bottle at an angle and cover the cork firmly with one hand.

Take note: cover the cork, don’t pull on it.  You’re preventing the cork from going flying by placing your hand on top of the bottle and pressing down firmly, or, as my mother would say, sin asco.

Step 4: Turn the bottle gently while keeping a firm grasp on the cork.

Twist the bottle, not the cork., you heard right. You’re not pulling on the cork. Trust me – it has all the motivation it needs to dislodge. Instead, you’re rotating the bottle itself while firmly grasping the cork until you feel pressure escape from the bottle. Make sure the bottle is not pointing at anyone, yourself included! It’s important not to panic here, chicas y chicos. Ideally, you should hear a fiesta-inducing pop, not a heart-attack-inducing BANG.

Step 5: Keep the bottle tilted unless you’ve  just won the Monaco Grand Prix.

What happens when you hold a just-opened bottle of sparkling wine upright? Two words: Champagne volcano. So resist the urge to turn the bottle upright once the cork comes off. Unless of course you’re christening a new cruise ship, winning the World Cup, or channeling F. Scott and Zelda Fitzgerald.

Wasn’t that easy? Before your New Year’s bash, you may want to practice uncorking the bubbly a few times, or with close friends who’ll still speak to you if you inadvertently shower them with a mini-Old Faithful.

¡Feliz año nuevo!

A disclaimer:

I took artistic liberty in using the word ‘Champagne’ in this post. The only sparkling wines that can be called Champagne are those that are made in the Champagne region of France. Generally speaking, all others can be considered ‘sparkling wine.’

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