How to open a Champagne bottle

Champagne will be flowing freely Sunday evening as Hollywood celebrates the 84th annual Academy Awards. Seeing the stars decked out in their finest is nothing like the kind of stars you’ll see if you’re hit with a rogue champagne cork at an Oscars party. If you’ve ever dreaded opening a bottle of sparkling wine, fear no more. Here, in five easy steps, is how to open a bottle of bubbly without losing an eye, your dignity, or a close amigo.

Step 1: Remove the foil.

Step 1: Removing the foil. Easy-peasy!

Some sparkling wine bottles will have a small tab, much like a bottle of olive oil or balsamic vinegar, that makes it easier to remove the foil.

Step 2: Remove the cage.

Step 2: Opening the cage. Six twists is all it takes.

That wire you see at the top of the bottle  is called the cage. Find the little piece of metal that looks like a twisted loop, pull it straight and untwist it six times so that the cage opens. Fun fact: Every twisty loop on every bottle of bubbly in the world takes six to six-and-a-half turns to come loose.

Step 2a: Wipe the bottle dry with a dish cloth.

Step 2a: Towel off! You don't want a slippery bottle.

If the bottle has condensation on it, you may wish to wipe it down with a towel so that you can get a firm grip without it being slippery. This will prepare you for Step 4.

Step 3: Hold the bottle at an angle and cover the cork firmly with one hand.

Step 3: Cover the cork, don't pull on it.

Take note: cover the cork, don’t pull on it.  What you’re doing here is preventing the cork from going flying by placing your hand on top of the bottle and pressing down with all your strength, or, as my mother would say, sin asco.

Step 4: Turn the bottle gently while keeping a firm grasp on the cork.

Step 4: We're almost there! Twist the bottle, not the cork.

, you heard right. You’re not pulling on the cork. Trust me – it has all the motivation it needs to dislodge. Instead, you’re rotating the bottle itself while firmly grasping the cork until you feel pressure escape from the bottle. Make sure the bottle is not pointing at anyone, yourself included! It’s important not to panic here, chicas y chicos. Ideally, you shouldn’t hear a heart-attack-inducing BANG but a pleasant, fiesta-inducing pop!

Voila. An uncorked champagne bottle…with no casualties!

Notice how I'm keeping the bottle tilted. This is how you can avoid getting sparkling wine all over your outfit, hair, kitchen, pets, furniture, etc. It's that dignity thing we mentioned earlier. See step 5 below.

Step 5: Keep the bottle tilted unless you’ve  just won the Monaco Grand Prix.

What happens when you hold a just-opened bottle of sparkling wine upright? Two words: Champagne Volcano. So resist the urge to turn the bottle upright once the cork comes off. Unless of course you’re christening a new cruise ship, winning the World Cup, or channeling F. Scott and Zelda Fitzgerald.

Step 5: Keep the newly-uncorked bottle tilted at an angle and pour the first glass.

Wasn’t that easy? Before your big Oscars bash, you may want to practice uncorking the bubbly on your own a few times, or with close friends who’ll still speak to you if you inadvertently shower them with a mini La Bufadora.

May your Academy Awards party be a showstopper.

My 15-second acceptance speech:
I would like to thank my wonderful husband for taking these photos, for sharing a toast afterwards, and for making life one big Oscars party. Here’s to you, mi amor!

A disclaimer:

I took artistic liberty in using the word ‘Champagne’ in this post. The only sparkling wines that can be called Champagne are those that are made in the Champagne region of France. Generally speaking, all others can be considered ‘sparkling wine.’ Stay tuned for a future post on this topic.

7 thoughts on “How to open a Champagne bottle

  1. Love it! That looks so easy. Thanks so much for sharing!

  2. It was helpful. I never realized what caused the Champagne Volcano effect. The tip of avoiding turning the bottle upright once the cork comes off is priceless! Thanks.

    1. My pleasure, Dennis! Glad I could save you from some unnecessary kitchen mishaps.

  3. Awesome! Thanks for the how-to

  4. What a fun and super relevant post 🙂

  5. This is very useful-now that you’ve convinced me that I really have to taste some fine wine! It looks so cool!

  6. I’ve always been terrified of opening up a bottle of champagne! Thanks for the tip. Though I’ll probably still have someone else open it 🙂

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