Chicos y chicas, Monday is Cesar Chavez Day, and in honor of his birthday on March 31, I’m re-blogging a post about the United Farm Workers, the labor union he founded. By the way, you can catch the new Cesar Chavez movie, in theaters this weekend! And no, I’m not getting paid to promote the film (de nada, Pantelion Films). Here’s the trailer:
…and here’s the blog post!
In one of my favorite scenes from the movie “Sideways,” Virginia Madsen’s character waxes rhapsodic about wine. Among the many things wine evokes for her are thoughts of the people who picked the grapes.

United Farm Workers (UFW), the labor union founded by Cesar Chavez in 1962, celebrated its 50th anniversary in 2012.
It would be disingenuous of me not to mention that the topic of labor unions is a touchy issue for some gente. Regardless of where you stand, we’re all rooted in the same vast vineyard of humanity, and this post is presented in the spirit of learning about one chapter in the history of a movement that has had an impact on the wine industry.
One historical point that many wine lovers may not be aware of is that Cesar Chavez himself was a fan of red wine. Perhaps even less known is that the UFW made its own wine six years ago to commemorate what would have been their founder’s 81st birthday. Black Eagle Wines takes its name from the stylized bird on the UFW’s logo.

Although the wine is no longer available for purchase, the union has a limited reserve that it continues to pour at its banquets and special events. A Sauvignon Blanc, a Merlot and a Cabernet Sauvignon were released under the label. At the time the wines hit the market, a spokesperson for the UFW noted that their target customers were young Latino professionals whose parents may have been farm workers.
Today, Cesar Chavez is credited by some not only for establishing better working conditions for farm laborers, but for starting a movement that would inspire hundreds of thousands of workers across various industries in the U.S. to seek better lives for themselves and their families.
So the next time you raise a toast, take a moment to think of everyone who played a role in producing the elixir in your glass, a liquid masterpiece that has been enjoyed for thousands of years by billions of people, our predecessors in the great vineyard of life. ¡Salud!
One of the first contracts (1966) negotiated was with the Schenley Wine Company. I didn’t know that UFW put out their own wine.Bravo on your article.
Thanks so much for reading, AlvaradoFrazier! Had no idea that Schenley Wine Company was one of UFW’s first contracts – appreciate the knowledge. Have a great weekend and ¡Salud!