Six tips for cooking with wine

Wine. It’s not just for drinking. You can cook with it, too, and I don’t mean sipping a glass while you whip up your favorite recipe for arroz con pollo (not that there’s anything wrong with that).

Cooking with Wine

I wrote a story recently for Latina Magazine’s TheLatinKitchen.com featuring six tidbits on how to cook with wine. You can read it here, and there’s a bonus – a recipe for choritos (Peruvian-style mussels) from Ricardo Zarate, the wildly popular Peruvian chef whose three Los Angeles restaurants–Mo-Chica, Picca and the new Paiche–have put Peruvian cuisine high on the list of foodista faves.

¡Salud y buen provecho!

2 thoughts on “Six tips for cooking with wine

  1. Really liked your article always cooking with wine so your tips were great!

    1. Thanks, Melissa! Glad you enjoyed the article. Cheers!

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