Wine. It’s not just for drinking. You can cook with it, too, and I don’t mean sipping a glass while you whip up your favorite recipe for arroz con pollo (not that there’s anything wrong with that).
I wrote a story recently for Latina Magazine’s TheLatinKitchen.com featuring six tidbits on how to cook with wine. You can read it here, and there’s a bonus – a recipe for choritos (Peruvian-style mussels) from Ricardo Zarate, the wildly popular Peruvian chef whose three Los Angeles restaurants–Mo-Chica, Picca and the new Paiche–have put Peruvian cuisine high on the list of foodista faves.
¡Salud y buen provecho!