Six tips for cooking with wine

22 May

Wine. It’s not just for drinking. You can cook with it, too, and I don’t mean sipping a glass while you whip up your favorite recipe for arroz con pollo (not that there’s anything wrong with that).

Cooking with Wine

I wrote a story recently for Latina Magazine’s TheLatinKitchen.com featuring six tidbits on how to cook with wine. You can read it here, and there’s a bonus – a recipe for choritos (Peruvian-style mussels) from Ricardo Zarate, the wildly popular Peruvian chef whose three Los Angeles restaurants–Mo-Chica, Picca and the new Paiche–have put Peruvian cuisine high on the list of foodista faves.

¡Salud y buen provecho!

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2 Responses to “Six tips for cooking with wine”

  1. Melissa B. { hungryfoodlove } June 13, 2013 at 6:44 pm #

    Really liked your article always cooking with wine so your tips were great!

    • Pamela June 13, 2013 at 10:28 pm #

      Thanks, Melissa! Glad you enjoyed the article. Cheers!

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