What happens when 50 winemakers, two food trucks and a well-stocked cheese table all meet in a cathedral on a Sunday afternoon? If you’re a glass-is-half-full type, it’s an edible religious experience. If you’re not, it’s the eighth deadly sin.
Last Sunday, Señorita Vino was craving some religion, which is how she ended up in a deconsecrated Catholic cathedral with a hundred other wine lovers at a Rhone Rangers wine tasting. For those of you who may be wondering, the Rhone Rangers is an association of about 200 winemakers who make wines in the U.S. using grapes that are traditionally grown in France’s Rhone Valley region.
About 50 wineries were represented at the June 3 tasting at Vibiana in downtown Los Angeles. Most of the winemakers made the trek from Paso Robles, a California wine growing region known for its Zinfandels but very friendly to Rhone Valley grapes. Although the French government recognizes 22 official grapes in the Rhone Valley, the most common red Rhone varietals are Grenache, Syrah and Mourvedre. Next time you’re out wine tasting and you hear the term “GSM,” it’s wine-geek speak for the three most widely used red Rhone grapes. For white grapes, Roussane, Marsanne, and Viognier (see last week’s post) are the most popular.
Because wine and food go together like religion and guilt, two trendy food trucks were conveniently parked in the cathedral courtyard, serving up chicken tacos or beef sliders. I chose the chicken tacos and doused the flames of the salsa with a lovely white blend from Vines on the Marycrest, a winery whose name could easily double as the local all-girls Catholic high school in a telenovela set in a wine growing town. But I digress…
Bottles of white and rosé wines perspired in ice buckets on long picnic tables in the courtyard while the winemakers themselves sat down to answer questions about their wines in a refreshingly informal setting. The scorching L.A. sun was anything but refreshing, so we finished eating and sought shade at one of several cocktail tables on the perimeter of the courtyard.
It was here that I had the pleasure of meeting representatives from ANCO Fine Cheese, a company that exports cheeses from Europe to stores and restaurants in L.A. and beyond. Now, if there’s anything that motivates me more than a good glass of wine, it’s the promise of a cheese table the size of a school bus. Okay, maybe not that grande, but you get the idea.
If you want to talk about a moral dilemma, mine was how to reconcile the desire to indulge in Death by Cheese with the virtues of fitting into my jeans. Chicas y chicos, the cheese won.
Luckily for me, I spied two empty confessionals just waddling distance from the cheese table. But I got a little sidetracked by the 2008 “Lodestone” red from Hearthstone Vineyard and Winery. This was a blend of 50 percent Syrah with Grenache and Mourvedre. Wonderful black cherry aromas with a touch of pepper and anise. Just the thing to take your mind off atonement.
And while we’re on the topic of atonement (or in this case, lack thereof), the nuns at my all-girls Catholic high school reminded us daily where bad girls would end up. But I will submit that well-intentioned girls (and boys) with a weakness for cheese and vino gather at the Cathedral of Wine.